GENERAL INFORMATION
It has a fusiform body shape and lives gregarious in
medium level of Atlantic Ocean. Mackerel which is imported generally from
Norway has a red, very fatty and very delicious meat. Boning is easy. It contains
high value of Omega 3, Vitamins D and B12 and a source of nutrient which is
salutary for children.
Cooking suggestions: Grill, stew, baking and stuffing.
Also it brine and smoked. Are fine tastes for many cuisine.
| Product Group |
Pelajik |
| Size-Packing Content |
200-400 g |
|
300-500 g |
|
400-600 g |
|
600+ g |
| Gross Weight |
: 20+ g |
| Net Weight |
: 20 kg |
| Glazing Rate |
: 0% |
| Freezing Method |
: Interleaved Bloc |
| Packing |
: Jumble |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |