GENERAL INFORMATION
Chub
Mackerel which is found in very clean waters of Pacific Ocean in all seasons
and which is a member of Mackerel family
is an alternative product for those who do not prefer the dense smell of
Mackerel. Chub Mackerel is processed as
fillets immediately after being caught and kept as fresh. It is a fish which
has lower fat content but which has a higher
protein content than Mackerel. It is a depot of calcium, magnesium and
phosphorus and it is also rich with its
Vitamin
A, C and B content.
Cooking
suggestions: As it is a fatty fish, it is suitable to be cooked on grill or
baked in oven.
| Product Group |
Pelagic |
| Size-Packing Content |
80-130 g |
|
|
|
|
|
|
| Gross Weight |
: 10+ Kg. |
| Net Weight |
: 8 Kg. |
| Glazing Rate |
: 20% |
| Freezing Method |
: IQF |
| Packing |
: 1 kg x 10 = 10 kg |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |