GENERAL INFORMATION
The product is also pangasius fillet with
only trimming difference(belly fat on). The product has a similar taste of sole fish. Panga is a fish with low fat content
but high protein content. Panga basa contains calcium sodium and iron. It is also rich with Vitamin A and C.
Cooking suggestions: Pan pan fried or
baked in oven.
| Product Group |
Pelagic |
| Size-Packing Content |
170-220 g |
|
220 g + |
|
|
|
|
| Gross Weight |
: 10 Kg. |
| Net Weight |
: 8 Kg. |
| Glazing Rate |
: 20% |
| Freezing Method |
: IQF |
| Packing |
: 1 kg x 10 = 10 kg |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |