GENERAL INFORMATION
Herring which is a member of Pilchard family is presented to
the consumer as skin on flaps. This fish which forms herds in Atlantic is caught with giant ships and immediately
boned, processed with butterflycutting method. It includes
Omega 3, sodium, potassium, B12 and iron. Also it prevents
artherosclerosis.
Cooking suggestions: It is recommended to baked in oven or pan
fried.
| Product Group |
Pelagic |
| Size-Packing Content |
60-100 g |
|
80-120 g |
|
|
|
|
| Gross Weight |
: 20+ Kg. |
| Net Weight |
: 20 Kg |
| Glazing Rate |
: 0% |
| Freezing Method |
: Block |
| Packing |
: 20 kg |
| Shelf Life |
: 24 Months (Since Pro. Date) |
| Storage Conditions |
: -18 ºC |