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Norway eyes Turkey as potential new market for fish
The Norwegian Seafood Council, always keen to develop new markets, is currently turning its attention to Turkey and to the people who cook and sell fish in particular.
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SAITHE FILLET
Saithe which comes from Whiting family has a flavour which appeals to Turkish taste. Its name is known in Turkey with its English name and its other name is “Coal Fish”. This fish which is caug [...]
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Turkey is a Star country in Seafood...